Hello, Ramona here……
David loves anything with Lemon flavors. Cheesecakes, Chicken with a lemon sauce, lemon basil, and old fashioned lemonade.
When I made the Real Texas Lemon Coffee Cake, he wants this all the time!
Your guests will love this coffee cake.
Click on the hyperlink below for a printable version of the recipe:
Real Texas Lemon Coffee Cake
Ingredients
1/2 cup Butter, softened
1 cup Sugar
2 Eggs
2 (6 oz.) containers Lemon Yogurt
2 teaspoons Lemon Peel, grated
2 1/3 cup All-Purpose Flour
1 1/2 teaspoons Baking Powder
1/2 teaspoon Salt
1/4 teaspoon Baking Soda
3/4 cup Brown Sugar, packed
3/4 cup Pecans, chopped
1/2 teaspoon Nutmeg, ground
Directions
Add softened butter, sugar, beat it until fluffy. Add eggs one at a time. Beat very well after each egg. Add lemon yogurt, lemon peel, flour, baking powder, salt and baking soda. Mix it until very smooth.
Put it in a greased oblong pan. Cover it with plastic wrap and put in the refrigerator overnight. (Or 8 hours or no more than 16 hours.)
Prepare the topping, adding brown sugar, chopped pecan, and ground nutmeg. Set it aside and place it in a covered bowl overnight.
Bake at 350F degrees for approximately 30 – 40 minutes or until a toothpick inserted in center comes out clean and sprinkle with the topping.
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YUM YUM