What? It’s not summertime?
Well it has seemed like it the last few days here in Texas. Ramona just has to get this recipe in before the end of the year. Strange huh?
Only in the South have I found Fried Green Tomatoes, and only in Texas will you find Lone Star Fried Green Tomatoes.
The only thing better is to dip them in Real Texas Jalapeño Mayonnaise!
The tangy juicy flavor of the Lone Star Fried Green Tomatoes and the creamy spicy flavor of the Real Texas Jalapeño Mayonnaise, makes this the perfect appetizer.
You can download and print a full version of the recipe just by clicking the hyperlink below:
Lone Star Fried Green Tomatoes
Ingredients
1 1/2 cups All-Purpose Flour
1 teaspoon ground Black Pepper
1 teaspoon crushed Red Pepper Flakes
1 teaspoon Garlic Powder
2 Eggs, lightly beaten
1 (12 fluid ounce) Lone Star Beer (Or your favorite beer)
1/2 cup Olive Oil for frying
5 Green Tomatoes, sliced 1/2” thick
Directions
Use very green tomatoes. Slice between 1/4” to 1/2″ slices. Don’t cut them too thick, so you don’t have to fry too long. Set aside.
Stir together with a fork the flour, black pepper, red pepper flakes, and garlic powder. Add slightly beaten egg.Add the main ingredient, the Lone Star Beer. Whisk together. It should look like, a pancake batter.
Dip the tomatoes in the batter and fry in olive oil. Cook the tomatoes for about 5 minutes on each side. Take out of the oil and drain on paper towels.
{ 3 comments… read them below or add one }
Well, now you’ve put me to shame. Look at how easy, not to mention less messy, yours are than the ones I do. I think it’s time for me to go back to the kitchen. And, who could pass up Lone Star Beer! I just love being a Real Texan!
Ramona, I went to school with David and Graduated with John from RCHS back when. The receipes sound great as we love Fried Green Tomatioes and the movie also and so many of your other receipes.
GOD BLESS
Roy Adams
Cool. I’m so glad you are enjoying my recipes. David loves being my taste tester! lol