David likes the Cranberry Sauce right out of the can, but not with all my homemade recipes! I just had to come up with a homemade Basil recipe, so I did. This Real Texas Cinnamon Basil Baked Cranberry Sauce has become a family favorite and I hope you will enjoy too!
Using all fresh ingredients and refrigerating overnight brings out all the fresh exciting flavors!
Real Texas Cinnamon Basil Baked Cranberry Sauce
Cinnamon Basil Baked Cranberry Sauce
1 pound fresh cranberries
1 1/2 cups Pecans, chopped
1 cup Orange Marmalade
3/4 cup Sugar
1/2 cup Orange Juice
1 tablespoon Cinnamon Basil, minced
In a large bowl, combine all ingredients. Pour into a greased 11″ x 7″ x 2″ baking dish.
Bake uncovered at 350 degrees F for 25-30 minutes or until cranberries are tender.
Refrigerate overnight
Ingredients
1 pound fresh cranberries
1 1/2 cups Pecans, chopped
1 cup Orange Marmalade
3/4 cup Sugar
1/2 cup Orange Juice
1 tablespoon Cinnamon Basil, minced
Directions
In a large bowl, combine all ingredients. Pour into a greased 11″ x 7″ x 2″ baking dish.
Bake uncovered at 350 degrees F for 25-30 minutes or until cranberries are tender.
Refrigerate overnight
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True words, some true words dude. You made my day.