What do you get when you combine, Avocados, Lemon Juice, Jalapenos and a little milk and sugar? The most delicious Ice Cream! This is a must try recipe…if you have tried my Real Texas Avocado Pie with a Toasted Pecan Crust recipe, then trust me on this recipe!
Avocados add a creamy rich taste to recipes.
This recipe is sponsored by Paradise Grove Avocados and they provided the most beautiful large avocados I have ever seen! They are so delicious and healthy but rich tasting. I don’t think I will ever purchase another avocado in the store again. You can order fresh
avocados delivered to your door directly from Paradise Grove Avocados. They ripen in just a few days, and you’ll love them.
Ingredients
1/2 cup Orange Juice
1/2 cup Lemon Juice
1 can (14.5 oz) Evaporated Milk, well chilled
1 cup pureed ripe Avocados
1 1/2 cup Sugar
1 Jalapeno, seeded and finely minced
Directions
Add fresh lemon juice, fresh orange juice and evaporated milk to a chilled bowl. Beat everything until the mixture thickens.
Add sugar to the orange and lemon juice mixture while mixing it.
Add avocado paste and finely minced jalapeno to the orange and lemon juice mixture. Mix it for a minute.
Freeze the mixture for about 2 to 3 hours until the mixture gets an ice cream texture. Stir the mixture frequently and make sure it doesn’t thicken too much.
The Avocado Jalapeno Ice Cream is ready to be served!
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