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	<title>Comments on: Real Texas Spicy Shrimp with Real Texas Sriracha Sauce</title>
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	<link>http://realtexasblog.com/2010/07/15/real-texas-spicy-shrimp-with-real-texas-sriracha-sauce/</link>
	<description>The National Blog of Texas</description>
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		<title>By: Ramona Werst</title>
		<link>http://realtexasblog.com/2010/07/15/real-texas-spicy-shrimp-with-real-texas-sriracha-sauce/comment-page-1/#comment-2159</link>
		<dc:creator>Ramona Werst</dc:creator>
		<pubDate>Sat, 24 Jul 2010 00:30:04 +0000</pubDate>
		<guid isPermaLink="false">http://realtexasblog.com/?p=2861#comment-2159</guid>
		<description>The shrimp near Texas is great! Frozen shrimp works. I prefer the wild gulf shrimp rather than the white farm raised, it so much sweeter. I buy when it&#039;s on sale a freeze all the time. 

Enjoy the Spicy Shrimp recipe!
Ramona</description>
		<content:encoded><![CDATA[<p>The shrimp near Texas is great! Frozen shrimp works. I prefer the wild gulf shrimp rather than the white farm raised, it so much sweeter. I buy when it&#8217;s on sale a freeze all the time. </p>
<p>Enjoy the Spicy Shrimp recipe!<br />
Ramona</p>
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		<title>By: Pauto.com</title>
		<link>http://realtexasblog.com/2010/07/15/real-texas-spicy-shrimp-with-real-texas-sriracha-sauce/comment-page-1/#comment-2156</link>
		<dc:creator>Pauto.com</dc:creator>
		<pubDate>Thu, 22 Jul 2010 19:12:31 +0000</pubDate>
		<guid isPermaLink="false">http://realtexasblog.com/?p=2861#comment-2156</guid>
		<description>Is the oil affecting the shrimp off the Texas coast? How do you feel about frozen shrimp?</description>
		<content:encoded><![CDATA[<p>Is the oil affecting the shrimp off the Texas coast? How do you feel about frozen shrimp?</p>
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		<title>By: Ramona Werst</title>
		<link>http://realtexasblog.com/2010/07/15/real-texas-spicy-shrimp-with-real-texas-sriracha-sauce/comment-page-1/#comment-2139</link>
		<dc:creator>Ramona Werst</dc:creator>
		<pubDate>Sun, 18 Jul 2010 03:30:38 +0000</pubDate>
		<guid isPermaLink="false">http://realtexasblog.com/?p=2861#comment-2139</guid>
		<description>Cool tip!  If I had freezer space, I&#039;d have to stock up on Shrimp too!  It doesn&#039;t keep that long here.

I could eat shrimp everyday!</description>
		<content:encoded><![CDATA[<p>Cool tip!  If I had freezer space, I&#8217;d have to stock up on Shrimp too!  It doesn&#8217;t keep that long here.</p>
<p>I could eat shrimp everyday!</p>
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		<title>By: Ramona Werst</title>
		<link>http://realtexasblog.com/2010/07/15/real-texas-spicy-shrimp-with-real-texas-sriracha-sauce/comment-page-1/#comment-2138</link>
		<dc:creator>Ramona Werst</dc:creator>
		<pubDate>Sun, 18 Jul 2010 03:28:37 +0000</pubDate>
		<guid isPermaLink="false">http://realtexasblog.com/?p=2861#comment-2138</guid>
		<description>I hope Lucy is okay....I think I was watching TV late at night and watched the whole show on the Ninja.

Try frozen Margarita&#039;s they turn out great too! :)

You&#039;ll love this recipe, make sure you use the Jumbo Shrimp.</description>
		<content:encoded><![CDATA[<p>I hope Lucy is okay&#8230;.I think I was watching TV late at night and watched the whole show on the Ninja.</p>
<p>Try frozen Margarita&#8217;s they turn out great too! <img src='http://realtexasblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>You&#8217;ll love this recipe, make sure you use the Jumbo Shrimp.</p>
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		<title>By: Law West of the Guadalupe</title>
		<link>http://realtexasblog.com/2010/07/15/real-texas-spicy-shrimp-with-real-texas-sriracha-sauce/comment-page-1/#comment-2137</link>
		<dc:creator>Law West of the Guadalupe</dc:creator>
		<pubDate>Sun, 18 Jul 2010 02:59:07 +0000</pubDate>
		<guid isPermaLink="false">http://realtexasblog.com/?p=2861#comment-2137</guid>
		<description>The shrimp recipe looks marvelous and I am already planning it for our next trip to Port A in August.  We try to get down there at least 3 to 4 times a year and I will let you know how it turns out.

I really wanted to comment about Ramona&#039;s Ninja: that is the greatest blender/food processor I have ever had. A couple of months ago Miss Jan was gone visiting grandkids and about 3 a.m. I had a dream that our sweet Lucy [our Blue Lacy] was throwing up in bed and I awoke to find out that sweet Lucy was in fact throwing up in bed.  Anyway, after I got it all cleaned up I could not go to sleep so I turned on the tube to see a program about the Ninja.  I ordered one that morning -- greatest food processor on the market.</description>
		<content:encoded><![CDATA[<p>The shrimp recipe looks marvelous and I am already planning it for our next trip to Port A in August.  We try to get down there at least 3 to 4 times a year and I will let you know how it turns out.</p>
<p>I really wanted to comment about Ramona&#8217;s Ninja: that is the greatest blender/food processor I have ever had. A couple of months ago Miss Jan was gone visiting grandkids and about 3 a.m. I had a dream that our sweet Lucy [our Blue Lacy] was throwing up in bed and I awoke to find out that sweet Lucy was in fact throwing up in bed.  Anyway, after I got it all cleaned up I could not go to sleep so I turned on the tube to see a program about the Ninja.  I ordered one that morning &#8212; greatest food processor on the market.</p>
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		<title>By: Walter</title>
		<link>http://realtexasblog.com/2010/07/15/real-texas-spicy-shrimp-with-real-texas-sriracha-sauce/comment-page-1/#comment-2093</link>
		<dc:creator>Walter</dc:creator>
		<pubDate>Fri, 16 Jul 2010 14:36:39 +0000</pubDate>
		<guid isPermaLink="false">http://realtexasblog.com/?p=2861#comment-2093</guid>
		<description>I live here in Houston and I usually buy around 25 to 100 Lbs of shrimp a year and I place the shrimp in zip lock bags in the amount I want to cook for a meal and then fill bags with water and close up making sure you get all the air out and they will keep over a year frozen in the water.  Walter</description>
		<content:encoded><![CDATA[<p>I live here in Houston and I usually buy around 25 to 100 Lbs of shrimp a year and I place the shrimp in zip lock bags in the amount I want to cook for a meal and then fill bags with water and close up making sure you get all the air out and they will keep over a year frozen in the water.  Walter</p>
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