Comments on: Real Texas Guacamole

By: » Texas Style Super Bowl Party - Divine Party Concepts

» Texas Style Super Bowl Party - Divine Party Concepts — Tue, 25 Jan 2011 13:40:39 +0000

[...] with flowers; Texas Style Steak Sandwiches; Texas Style Chili; Cake; Real Texas Guacamole; Bandanna Cones; Margarita; Bandanna Napkins var linkwithin_site_id = 37523; (function () { var [...]

By: Ramona Werst

Ramona Werst — Fri, 12 Mar 2010 16:12:06 +0000

It’s so simple and sooooo delicious! Thanks for the comment!

By: Ramona Werst

Ramona Werst — Fri, 12 Mar 2010 16:11:50 +0000

Yummmmm! This sound delicious!

By: Jim in Mexico

Jim in Mexico — Fri, 12 Mar 2010 13:09:36 +0000

I once had a Mexican lady cook for a party and her guacamole was the best I ever had. When I asked her how she made it she said you start mixing the ingredients, alvacado, jalapeno, tomato, onion, lemon juice and garlic. Then you just mix and taste and mix and taste and after awhile it’s guacamole! Ans she was right.

By: Walter Horton

Walter Horton — Fri, 12 Mar 2010 12:11:15 +0000

Here is another way to have avacoda:
First cut avacodo in half and remove seed, before you spoon out the avacodo remove all but about a 1/4″ of the avacodo with a spoon which will still have the avacodo in the skin. Being real easy and remove the rest of the avavodo making sure it comes out whole, then do the same to the other 1/2. Then you can stuff it with anything you like and then put the avacodo back together with the stuffing inside and roll in flour, the dip in pet milk and then back in flour or bread crumbs and fry at 350 until brown. Be sure and have your stuffing already cooked. I like to make up shrimp or crawfish etouffee. You can use what ever you like to stuff the avacodo even a good sausage that has been cooked mixed with a little rice, and then use as a stuffing for the avacodo. Enjoy Walter