http://realtexasblog.com/2010/02/07/real-texas-honey-roasted-pork-loin-roast/ The National Blog of Texas Thu, 29 Jul 2010 16:12:00 +0000 hourly 1 http://wordpress.org/?v=3.0 http://realtexasblog.com/2010/02/07/real-texas-honey-roasted-pork-loin-roast/comment-page-1/#comment-1629 Ramona Werst Thu, 08 Apr 2010 03:44:34 +0000 http://realtexasblog.com/?p=2172#comment-1629 Thanks for the info. I followed this from learning to saute onions from my Roasted Brussels Sprouts. I would think I would want to sweat the onions here too...wouldn't that make the Roasted Brussels Sprouts sweeter? I have more recipes on my blogs: http://RamonasBasilGarden.com and http://CookingVietnameseFood.com. Please keep the tips coming! :) Thanks for the info. I followed this from learning to saute onions from my Roasted Brussels Sprouts. I would think I would want to sweat the onions here too…wouldn’t that make the Roasted Brussels Sprouts sweeter? I have more recipes on my blogs: http://RamonasBasilGarden.com and http://CookingVietnameseFood.com. Please keep the tips coming!

]]> http://realtexasblog.com/2010/02/07/real-texas-honey-roasted-pork-loin-roast/comment-page-1/#comment-1628 Chris Thu, 08 Apr 2010 02:52:24 +0000 http://realtexasblog.com/?p=2172#comment-1628 Actually, Ramona sweating the onions will make them easier to caramelize as the sweating causes the sugar in the onions to come to the exterior of the onion pieces. This is an old trick I learned in my 14 years as a professional chef. Btw, I like your recipes. I'm going to try some of them. Bon Appetit!! Actually, Ramona sweating the onions will make them easier to caramelize as the sweating causes the sugar in the onions to come to the exterior of the onion pieces. This is an old trick I learned in my 14 years as a professional chef. Btw, I like your recipes. I’m going to try some of them. Bon Appetit!!

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