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	<title>Comments on: Real Texas Chili Pepper Saltines</title>
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	<description>The National Blog of Texas</description>
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		<title>By: Enjoy These Spicy Saltines With Sausage and Cheese &#124; It Doesn&#39;t Get Any Hotter Than This!</title>
		<link>http://realtexasblog.com/2009/12/17/real-texas-chili-pepper-saltines/comment-page-1/#comment-1299</link>
		<dc:creator>Enjoy These Spicy Saltines With Sausage and Cheese &#124; It Doesn&#39;t Get Any Hotter Than This!</dc:creator>
		<pubDate>Thu, 07 Jan 2010 20:25:58 +0000</pubDate>
		<guid isPermaLink="false">http://realtexasblog.com/?p=1894#comment-1299</guid>
		<description>[...] sort of thing.) A glass of red wine, like a Merlot, would be good too. And to go with it all, the world&#8217;s best flavored saltines! If that sounds good to you, then all you need to do is prepare the crackers. And it&#8217;s so [...]</description>
		<content:encoded><![CDATA[<p>[...] sort of thing.) A glass of red wine, like a Merlot, would be good too. And to go with it all, the world&#8217;s best flavored saltines! If that sounds good to you, then all you need to do is prepare the crackers. And it&#8217;s so [...]</p>
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		<title>By: Warthog</title>
		<link>http://realtexasblog.com/2009/12/17/real-texas-chili-pepper-saltines/comment-page-1/#comment-1200</link>
		<dc:creator>Warthog</dc:creator>
		<pubDate>Fri, 18 Dec 2009 20:45:41 +0000</pubDate>
		<guid isPermaLink="false">http://realtexasblog.com/?p=1894#comment-1200</guid>
		<description>We don&#039;t bake them when we make them---but, as I said we use the Oyster crackers. Around here they don&#039;t have time to get soggy before they&#039;re all gone.

Also, we store them in a Tupperware container with tight lid.</description>
		<content:encoded><![CDATA[<p>We don&#8217;t bake them when we make them&#8212;but, as I said we use the Oyster crackers. Around here they don&#8217;t have time to get soggy before they&#8217;re all gone.</p>
<p>Also, we store them in a Tupperware container with tight lid.</p>
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		<title>By: Dale Sellman</title>
		<link>http://realtexasblog.com/2009/12/17/real-texas-chili-pepper-saltines/comment-page-1/#comment-1198</link>
		<dc:creator>Dale Sellman</dc:creator>
		<pubDate>Fri, 18 Dec 2009 18:04:50 +0000</pubDate>
		<guid isPermaLink="false">http://realtexasblog.com/?p=1894#comment-1198</guid>
		<description>Hi,  sounds good, but , you dont bake them?  What keeps them from becoming soggy and falling apart?

Dale</description>
		<content:encoded><![CDATA[<p>Hi,  sounds good, but , you dont bake them?  What keeps them from becoming soggy and falling apart?</p>
<p>Dale</p>
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		<title>By: Warthog</title>
		<link>http://realtexasblog.com/2009/12/17/real-texas-chili-pepper-saltines/comment-page-1/#comment-1197</link>
		<dc:creator>Warthog</dc:creator>
		<pubDate>Fri, 18 Dec 2009 16:20:30 +0000</pubDate>
		<guid isPermaLink="false">http://realtexasblog.com/?p=1894#comment-1197</guid>
		<description>Oyster crackers are a little more expensive but we prefer to use them with this recipe. Give them a try.</description>
		<content:encoded><![CDATA[<p>Oyster crackers are a little more expensive but we prefer to use them with this recipe. Give them a try.</p>
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