This recipe is an easy and quick recipe to make. It’s a very addicting snack too! If you are calorie counting (You’re not supposed to during Holiday Season) then you should limit your snack to only 4 crackers. These are just like Lay’s Potato Chips, you just can’t eat just one!
This is a short video of me making these scrumptious!
Ingredients
1 1/3 cup oil (can be any light oil)
2 tablespoons crushed Red Pepper
1/2 teaspoon Garlic Powder
1 package dry Ranch Dressing Mix
3 sleeves salted Saltine Crackers
Directions
Put crackers in a large plastic bag and set aside. You can use regular saltine crackers, I prefer to use the salted crackers, but if you are cutting down on sodium, then you can use the unsalted crackers.
In a bowl, mix oil, (I use Peanut Oil, and sometimes Olive Oil, the different oils add a little different flavor) red pepper, garlic powder, and ranch dressing. I use a large glass measuring cup so I can pour easier over the crackers.
Pour oil mixture over crackers and turn bag carefully several times.
You don’t want to break the crackers, so turn gently.
I then several more times, turn the bag over so that all the oil is absorbed by the crackers.
Store in airtight ziplock bags.
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Oyster crackers are a little more expensive but we prefer to use them with this recipe. Give them a try.
Hi, sounds good, but , you dont bake them? What keeps them from becoming soggy and falling apart?
Dale
We don’t bake them when we make them—but, as I said we use the Oyster crackers. Around here they don’t have time to get soggy before they’re all gone.
Also, we store them in a Tupperware container with tight lid.