Comments on: Real Texas Lone Star Beer Bundt Cake

By: Heathers Cakes

Heathers Cakes — Fri, 06 Nov 2009 06:56:58 +0000

Maybe you can do something with that left over beer, perhaps mix with an emulsifier or sugar and pour over the cake?

By: Walter Horton

Walter Horton — Mon, 26 Oct 2009 20:33:34 +0000

If you want to make it West Texas style just add 1 tsp of dried ground jalapeno’s.

Walter’s Peanut Brittle

2 cups Peanut ( or what ever nut you want to use )

1 cup light corn syrup

2 cups sugar

3 Tbs Butter

1 Tbs Vanilla Extract

1 Heaping Tbs Baking Soda

Put in large pot 2 cups sugar and 1 cup light corn syrup bring to a boil stirring, then cook a few minutes and add the nuts cook on medium high stirring until temperature reaches 300 degrees using candy thermometer take off fire and add 3 Tbs butter and 1 Tbs Vanilla extract and keep stirring, when butter dissolves add baking soda and stir very quick and then pour out on large sheet of aluminum foil to cool. Do not spread out, it will spread out by its self and will be more like a cookie, light.

Enjoy Walter Horton

By: Anne Dennix

Anne Dennix — Mon, 26 Oct 2009 15:41:53 +0000

Looks and sounds good. As for left over beer. What left over beer? My plants can get their own.

By: Warthog

Warthog — Mon, 26 Oct 2009 13:59:01 +0000

Now if you will take that cake and soak it in rum, let it set for a couple of days, you’ll have some GOOOOOOOD eatin’.