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	<title>Comments on: Real Texas Cowboy Corn Casserole</title>
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	<link>http://realtexasblog.com/2009/06/01/real-texas-cowboy-corn-casserole/</link>
	<description>The National Blog of Texas</description>
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		<title>By: Ramona Werst</title>
		<link>http://realtexasblog.com/2009/06/01/real-texas-cowboy-corn-casserole/comment-page-1/#comment-736</link>
		<dc:creator>Ramona Werst</dc:creator>
		<pubDate>Tue, 02 Jun 2009 15:15:56 +0000</pubDate>
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		<description>That sounds great!  I&#039;ll try it.  I usually shuck the ear of corn, put some butter in and wrap in foil.  I like your idea...your way is pretty much how my favorite corn roasters at festivals do it, and it&#039;s soooo sweet and delicious!</description>
		<content:encoded><![CDATA[<p>That sounds great!  I&#8217;ll try it.  I usually shuck the ear of corn, put some butter in and wrap in foil.  I like your idea&#8230;your way is pretty much how my favorite corn roasters at festivals do it, and it&#8217;s soooo sweet and delicious!</p>
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		<title>By: Rusty -- Law West of the Guadalupe</title>
		<link>http://realtexasblog.com/2009/06/01/real-texas-cowboy-corn-casserole/comment-page-1/#comment-734</link>
		<dc:creator>Rusty -- Law West of the Guadalupe</dc:creator>
		<pubDate>Tue, 02 Jun 2009 14:36:30 +0000</pubDate>
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		<description>Sounds like a great casserole Ramona.  I will give it a try.  Another really easy corn recipe is put several fresh ears of corn in a bucket of water for at least an hour and then put it on the back of your upper grill where you are smoking your meat and just let it steam.   Leave it on for an hour or so and take it off and let your guests shuck it, butter it, salt and pepper it and then eat it all up.</description>
		<content:encoded><![CDATA[<p>Sounds like a great casserole Ramona.  I will give it a try.  Another really easy corn recipe is put several fresh ears of corn in a bucket of water for at least an hour and then put it on the back of your upper grill where you are smoking your meat and just let it steam.   Leave it on for an hour or so and take it off and let your guests shuck it, butter it, salt and pepper it and then eat it all up.</p>
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