Cover bottom of an 8 by 8″ by 2″ casserole dish with non stick spray. 1st layer – Add asparagus, 2nd layer cheese, 3rd layer soup mised with Tabasco Worcestershire sauce, seasoning salt, and parsley. 4th layer Frenches onion rings, 5th layer cracker crumbs, then dot top with butter and place pecan halves on top. Place in 350 degree oven for 30 minutes untill heated through.
Enjoy, Walter

If you are making ahead to have on hand, you don’t want to add the eggs if you plan on freezing. Otherwise you can add the eggs the night before and in the morning all you have to do is put in the oven and bake. If using a glass pan, I place in the oven while it’s preheating, to warm the glass pan slowly.

The recipe that is posted is for 4 to 6 people. You can also use a bread pan and cut recipe for 2 to 3 people. I like to spoil David, even when there are no guests!

To increase, use a large rectangle 13 x 9 pan and double the recipe posted.

What else do you add to your casserole?

I prefer to use Tater Tots instead of French Fries, or even Hash Browns (the kind that is loose in a bag–not in a patty), but everyone to their own desires.

One recipe I have calls for slices of bread with ‘crust’ removed to line the bottom of the dish, instead of potatoes.

Susie, if you make it the night before for cooking the next morning, you can add the eggs and all other ingredients and just refrigerate (no need to freeze) during the night.

All of the recipes are delicious but most of them are designed to feet 8 or 10 people. They’re all delicious.