Comments on: Real Texas Salsa

By: John Singletary

John Singletary — Fri, 22 May 2009 02:58:14 +0000

Ramona,

Thanks, I tried it and it was gone in no time. Next time I will make a bigger batch.

John Singletary

By: Sammie

Sammie — Tue, 19 May 2009 13:47:30 +0000

great video, only difference between your salsa and mine is, I add some oil, lime juice and celantro.
I can’t wait for the spanish rice video.

By: david

david — Tue, 19 May 2009 01:28:11 +0000

Thanks we will!

By: Rusty -- Law West of the Guadalupe

Rusty -- Law West of the Guadalupe — Tue, 19 May 2009 01:23:14 +0000

I like the videos Ramona. Keep ‘em coming.

By: Ramona Werst

Ramona Werst — Mon, 18 May 2009 17:24:23 +0000

Just updated recipe with a video clip! Let me know what you think please.

By: david

david — Fri, 23 Jan 2009 19:44:22 +0000

Your great grandfather was a citizen of the Republic then. Very cool!

By: Warthog

Warthog — Fri, 23 Jan 2009 03:42:26 +0000

That makes it a little closer to Texas salsa. Mine wouldn’t taste like yours however since I would add CONSIDERABLY more onions (one of the healthiest foods on this earth) than that, and leave out the cilantro. I don’t like that in anything. Taste like soap to me.

By: Rusty -- Law West of the Guadalupe

Rusty -- Law West of the Guadalupe — Fri, 23 Jan 2009 03:23:07 +0000

Thanks Warthog. The last sentence should have included “with tomatoes”, so it reads “Fill up the food processor with tomatoes and chop the @#%$ out of it.” Try it, you’ll like it.

My great, great, great grandfather didn’t get here until 1825, but who’s counting.

By: Warthog

Warthog — Fri, 23 Jan 2009 01:19:08 +0000

I can tell you for certain that REAL Texas salsa has more than a 1+ inch slice of a medium onion. Must have been a typo. Probably meant a 1+ slice out of ten medium onions. And NO TOMATOES. My God, this sounds like that stuff made in NEW YORK CITY.

Rusty, surely you aren’t a native TEXAN.

By: david

david — Thu, 22 Jan 2009 23:21:03 +0000

You’re right Rusty…..Ramona did the recipe and she’s one of those Arizona yankees….Arizona, that’s over in far West Texas as I recall. But mind you, I’m not complainin’ about the cook. She’s done ok so far, but we’re gonna try your salsa next. Sounds GREAT! Then we’ll try Warthog’s recipe and mix it all up with Sammie’s!!