Comments on: Real Texas Jalapeno Cheddar Cheese Cream Soup

By: Corey

Corey — Thu, 10 Nov 2011 19:45:14 +0000

Nope, it’s in Canada!!

By: Ramona Werst

Ramona Werst — Wed, 02 Nov 2011 17:07:34 +0000

Yes you can add beer! And it’s delicious…

By: mel

mel — Wed, 02 Nov 2011 07:36:19 +0000

Looking forward to trying this recipe! The “soup guy” in my local market makes this once a week and he always runs out! I need my fix xD Also, I’m wondering how this would be with beer added to it… Yum!!

By: Ramona Werst

Ramona Werst — Mon, 22 Aug 2011 19:07:25 +0000

Thank you for your comment! I’m so glad you enjoyed. I have to try your version, sounds absolutely delicious!

By: Ramona

Ramona — Mon, 22 Aug 2011 18:21:33 +0000

This is absolutely amazing. I worked at a restaurant that had their own and would never give me the recipe, I have search high and low for something similar. Well I can say, this one is better! I changed it up a little and used my hand puree wond I made a avocado/sour cream drizzle and served it with fresh hot tortillas. Even my kids liked it!

By: linda

linda — Tue, 26 Apr 2011 17:46:46 +0000

This is the best soup ever…made it for my pot luck and had several request for the recipe. I made mine with frozen jalapeños that I had from last years crop…. definitely made it spicier. My Canadian family loved it…a keeper to make again and again.
Thanks David

By: david

david — Thu, 10 Dec 2009 14:25:09 +0000

Hey Genevieve-Quebec, that’s in far North Texas isn’t it? Good to hear from you and say ‘howdy’ to that Texan up there!

By: genevieve

genevieve — Mon, 19 Oct 2009 16:42:45 +0000

Hello! I am from the french province of Quebec in Canada. I made this excellent recipe and fed my co-workers (one is from Texas) they absolutely loved it. Especially at this time of the year…where its getting colder. Im sure I’ll be making it again…once the weather hits minus 40 celcius…yep, thats the way it is here! Thank you for the recipe!! I can now stay warm in the cold canadian winter!

By: ashley

ashley — Mon, 13 Jul 2009 00:56:17 +0000

I made this today and it was wonderful!!!! can not say enough about it. It is well worth the time and wait. 10 out of 10

By: Tonna DeBerry

Tonna DeBerry — Sat, 14 Mar 2009 20:17:19 +0000

Looking for a good jalapeno cream soup. (Like the one at Green Chile Willy’s restaurant in Amarillo, TX.) Hope this one is similar. They serve it with their steak fingers like gravy. It’s awesome.
Thanks for the recipe.